Leucidal (Leuconostoc/Radish Root Ferment Filtrate)

Leucidal (Leuconostoc/Radish Root Ferment Filtrate) is a preservative created by fermenting Raphanus sativus (radish) roots with the microorganism, Leuconostoc, a bacteria from lactic acid. Small amounts (typically 0.5%) are used in cosmetics to protect them from a wide range of harmful substances that can contaminate the product and alter its effectiveness.

Find Leuconostoc/Radish Root Ferment Filtrate in the following BVO Products.

For educational purposes only. This information has not been evaluated by the Food and Drug Administration. This information is not intended to diagnose, treat, cure, or prevent any disease.