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Macadamia Oil (Macadamia integrifolia)

Macadamia oil or macadamia nut oil, is the non-volatile oil expressed from the nut meat of the macadamia (Macadamia integrifolia) tree, a native Australian nut. Macadamia oil is sometimes used in food as a frying or salad oil, and in cosmetic formulations as an emollient or fragrance fixative.

Macadamia nuts contain over 75% of their weight as oil, the remainder is: 9.0% proteins, 9.3% carbohydrates, 1.5% moisture, 1.6% mineral matters and 2.0% fiber.

The kernels of macadamia contain vitamin A1, B1, B2, niacin and essential elements such as calcium, iron, phosphorus, magnesium and potassium. The oil is a triglyceride oil and contains primarily monounsaturated fats up to 80–84%. Macadamia oil contains the highest percentage of monounsaturates when compared to both olive and canola oils.

Find Organic Mcadamia Oil in the following BVO Products.


For educational purposes only. This information has not been evaluated by the Food and Drug Administration. This information is not intended to diagnose, treat, cure, or prevent any disease.