Rose (Rosa damascena)
Rosa × damascena, more commonly known as the Damask rose, or sometimes as the rose of Castile, is a rose hybrid, derived from Rosa gallica and Rosa moschata. Further DNA analysis has shown that a third species, Rosa fedtschenkoana, is associated with the Damask rose.
The flowers are renowned for their fine fragrance, and are commercially harvested for rose oil (either "rose otto" or "rose absolute") used in perfumery and to make rose water and "rose concrete". The flower petals are also edible. They may be used to flavor food, as a garnish, as an herbal tea, and preserved in sugar as gulkand.
Rosa × damascena is a cultivated flower that is no longer found growing wild. Its origin was by tradition the Middle East, but recent genetic tests indicate that it is a hybrid of R. moschata x R. gallica crossed with the pollen of Rosa fedtschenkoana, which indicates that a more probable origin is the foothills of central Asia, which is the home of its pollen parent.
Bulgaria and Turkey are the most prolific producers of rose oil from the different cultivars of Rosa × damascena. France and India also contribute significantly to the world market. Morocco, Tunisia, and some other Middle Eastern nations also historically produced it, but their modern contribution is negligible.
The town of Kazanlak, Bulgaria has been inhabited for thousands of years. Most historians assume that the cultivation of the "Kazanlak rose", as Rosa × damascena is denominated in that region. It is reported that roses have been cultivated in the area since Roman times. It is cultivated for commercial use in an area in the vicinity of Kazanlak called the "Valley of Roses". The distillate from these roses is called "Bulgarian Rose Oil" and "Bulgarian Rose Otto".
Turkish rose oil is sold as "Rose Oil", "Turkish Rose Otto", and "Rosa Damascena Attar", or "Ittar" in similar languages. While families still operate their own small distilleries and produce what is denominated "village oil", the commercialization of rose oil as a high quality product is carefully regulated by a state cooperative in the Isparta region of Turkey.
Damask roses are used in cooking as a flavouring ingredient or spice in Morocco, Persia, India and the Middle East.
In skin care roses aren't only used for their delicate scent, rose water is favored for its refreshing and calming properties
Find Organic Extract, Powder, Dried Petals, Whole Buds, Hydrosol, Wax Tea and Otto in the following BVO products.
For educational purposes only. This information has not been evaluated by the Food and Drug Administration. This information is not intended to diagnose, treat, cure, or prevent any disease.